Recipes

SWEET POTATO AND PEANUT SOUP – शकरकंद का सूप

SWEET POTATO AND PEANUT SOUP

Sweet Potato, also known as Shakarkand(शकरकंद) in India, it is a very good source of energy, it is also eaten as a snack. Today we will also make soup from this, which is creamy and healthy in taste.

Prep Time: 15-20 minutesCook time: 20-25 minutesServe: 4Level Of Cooking: EasyTaste: Mild & Creamy 
Ingredients:-

IngredientsQuantity
Butter3 tbsp
Celery½ cup
Onion1 ¼ cup
Garlic(Minced)30 gram
Leek¾ cup
Sweet Potato3 cup
Vegetable Stock1 quart
Creamy Peanut Butter3 tbsp
Cinnamon Stick5 gram
Peanuts¾ cup
Heavy Cream1 ½ cup
SaltTo Taste
White Pepper3-5 gram
Molasses2 ½ tbsp
Freshly Grated NutmegTo Taste
Peanut (For garnish)10 gram

Method:- 

  1. Melt the butter in a soup pot over medium heat. Add the celery, onion, garlic, and leek. 
  2. Stir to coat evenly with butter.
  3. Cook, stirring frequently until the vegetables are softened, 4 to 6 minutes.
  4. Add the sweet potatoes, stock, peanut butter, and cinnamon stick. Bring to a simmer and cook until the potatoes are fully tender about 25 minutes.
  5. Meanwhile, spread the peanuts in a single layer in a pie pan. Toast the peanuts in the oven until light brown, 3 to 5 minutes. Shake the pan occasionally and watch carefully, as nuts can burn quickly. Let the peanuts cool, chop coarsely, and set aside.
  6. Place the remaining 1 cup heavy cream, molasses, nutmeg, and a pinch of salt into the container and secure lid. 
  7. Select Variable 1. Turn machine on and quickly increase speed to Variable 10, then to High. Blend for 3–5 seconds or until the mixture stops circulating. 
  8. Do not over mix.
  9.  Serve the soup in heated bowls, garnished with the whipped cream and chopped peanuts.

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