Sweet Potato & Peanut Soup

SWEET POTATO & PEANUT SOUP – शकरकंद का सूप


Sweet Potato, also known as Shakarkand(शकरकंद) in India, is a very good source of energy, it is also eaten as a snack. Today we will also make soup from this, which is creamy and healthy in taste.

Prep Time: 15-20 minutes

Cook time: 20-25 minutes

Serve: 4

Level Of Cooking: Easy

Taste: Mild & Creamy 


Ingredients Quantity
Butter 3 tbsp
Celery ½ cup
Onion 1 ¼ cup
Garlic(Minced) 30 gram
Leek ¾ cup
Sweet Potato 3 cup
Vegetable Stock 1 quart
Creamy Peanut Butter 3 tbsp
Cinnamon Stick 5 gram
Peanuts ¾ cup
Heavy Cream 1 ½ cup
Salt To Taste
White Pepper 3-5 gram
Molasses 2 ½ tbsp
Freshly Grated Nutmeg To Taste
Peanut (For garnish) 10 gram


  1. Melt the butter in a soup pot over medium heat. Add the celery, onion, garlic, and leek. 
  2. Stir to coat evenly with butter.
  3. Cook, stirring frequently until the vegetables are softened, 4 to 6 minutes.
  4. Add the sweet potatoes, stock, peanut butter, and cinnamon stick. Bring to a simmer and cook until the potatoes are fully tender about 25 minutes.
  5. Meanwhile, spread the peanuts in a single layer in a pie pan. Toast the peanuts in the oven until light brown, 3 to 5 minutes. Shake the pan occasionally and watch carefully, as nuts can burn quickly. Let the peanuts cool, chop coarsely, and set aside.
  6. Place the remaining 1 cup heavy cream, molasses, nutmeg, and a pinch of salt into the container and secure the lid. 
  7. Select Variable 1. Turn the machine on and quickly increase speed to Variable 10, then to High. Blend for 3–5 seconds or until the mixture stops circulating. 
  8. Do not over-mix.
  9.  Serve the sweet potato & peanut soup in heated bowls, garnished with the whipped cream and chopped peanuts.

Leave a Reply

Your email address will not be published. Required fields are marked *

Social Share Buttons and Icons powered by Ultimatelysocial